Beer cheese is the name of a chip dip that is believed to have originated in the state of Kentucky in the United States. As the name implies, the dip is created using both cheese and beer. Over the years, different ingredients have been added to the basic recipe as people would create their own unique version.
Heavier chips, such as corn chips or tortilla chips, are commonly served with the dip. When served as an appetizer, flavored crackers of some type often accompany the dip. The dip can also be served with celery sticks, although this presentation is relatively uncommon.
The basic recipe for beer cheese involves utilizing extra sharp cheddar cheese that is grated to the preferences of the server. Often, a fine grate is used when the dish is presented as an appetizer. For use as a party dip, the cheese is usually coarsely grated.
For authentic beer cheese, the addition of a small amount of dark beer is required. Most recipes call for allowing the beer to breathe for a short period of time, but not long enough for the product to get stale or flat. This small amount of beer is added to the grated cheese and the two ingredients are lightly tossed together.
In order to add additional flavor to the beer cheese, spices are sometimes added. Fresh garlic is a common addition, along with cayenne pepper or Tabasco sauce. In the Southern portion of the United States, homemade pepper sauce is often used instead of commercial products. A little salt and possibly a small amount of mustard powder may also be added to the mixture if desired.
As with many types of dip, beer cheese should be prepared in advance. The dip can be refrigerated overnight, providing ample time for the flavors to intermingle. Like other refrigerated dips, it is usually a good idea to remove the beer cheese from the refrigerator a half-hour or so before serving. This makes the dip just the right consistency to allow easy dipping with the crackers or chips.
There are a number of beer cheese recipes calling for a wide range of ingredients. Milder versions can be created using sharp or mild cheddar, or adding in a small amount of some other type of grated cheese. Some recipes call for adding a small amount of yellow mustard or a spicy salsa as a binder. It is not unusual for hosts to serve both mild and sharp dips at an event, allowing guests to enjoy two different types of the dip at the same get together.
