There are many ways in which a person can use avocado leaves, and some are culinary in nature, while others are medicinal. For example, some people who use herbal medicines in alternative health treatments use these leaves to treat respiratory illnesses, such as colds, or to better regulate a woman's menstrual period. Some research even shows that they may be useful for helping to treat tumors. As far as cooking is concerned, these leaves can be used when barbecuing foods as well as to flavor some types of stews and soups. It is important to keep in mind, however, that there have been some reports of toxicity, especially in cases wherein the leaves were consumed in large qualities, so users should exercise caution.
Avocado leaves are used by some people to treat a number of ailments. These individuals assert that the leaves are helpful for treating arthritis and respiratory illnesses, such as common colds and the flu. Many also report that the leaves are helpful for treating stomach issues and can act as a tonic in such cases. There are even some reports that preparations made from the leaves can be used to help to regulate a woman's menstrual cycle. For example, some people recommend making a tea out of them for this purpose.
Cooks can also use avocado leaves. Fresh leaves often are used as seasoning, and they can also be used to create a bed on which a person can barbecue meats. Such uses may prove more common in South American countries than in other parts of the world, however; dried leaves typically are used more frequently in most countries, including the United States. In such places, they are commonly used in stew dishes as well as in soups. Additionally, they often are used to flavor dishes in which beans are the primary ingredient.
It is important to note that there is some question as to the toxicity of these leaves. Some research suggests that leaves taken from certain types of avocado plants could potentially produce toxic effects. For example, some experts assert that the Guatemalan avocado plant produces leaves that can be toxic, but that the Mexican avocado plant is safe. Even in the case of the Guatemalan avocado, however, many experts state that toxicity is only likely if the leaves are consumed in large quantities.