We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Culinary

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Can I Freeze Eggs?

Malcolm Tatum
By
Updated: Feb 17, 2024
Views: 21,690
Share

Many people are surprised to learn it is possible to freeze eggs. However, there are certain precautions that must be taken, as well as specific ways to go about preparing the eggs. If you are interested in learning how to freeze eggs, here are some tips to help you with the task.

First, it is not a good idea to freeze eggs in the shell. The shells can crack and allow air to reach the frozen contents of the shell. This will not only negatively impact the taste of the eggs; it can also increase the possibility of the egg spoiling and becoming the ideal vehicle for food poisoning. Also, never attempt to freeze the contents of a cracked egg. Only use undamaged eggs that are shelled when you choose to freeze extra eggs for later use.

A second rule of thumb is that you should only freeze eggs that are fresh. The frozen product will have the same health risks as any other eggs that are past their prime. All you will accomplish is delaying the use of expired eggs that should have been thrown out anyway. If you are not sure if an egg is fresh or not, err on the side of caution and get rid of the egg.

There are two approaches when it comes to learning how to freeze eggs. Some people prefer to separate the yolk from the white and freeze the two portions in different containers. This is a great idea if you frequently make meringues and other dishes that require the use of egg whites only. Make sure to label each container so you know how many whites are preserved. Don’t forget to add the date to the label as well.

There is an additional step required when freezing egg yolks. The composition of the yolk is such that freezing will thicken the yolk and render it useless for use later. To avoid this situation, add a small amount of salt or sugar to the yolks and then beat them into a smooth consistency. Label the container with the date and the number of egg yolks inside, as well as a note whether sugar or salt was used. This makes it possible to know whether to use the eggs as an ingredient in baked foods such as cakes or pies, or for scrambled eggs.

When freezing whole eggs, simply beat the yolks and white together, as if you were preparing scrambled eggs. Pour the mixture into your container, taking care to note the number of eggs and the date they were frozen. You can use the frozen eggs later in any recipe that calls for whole eggs.

All containers used for freezing the eggs should be airtight and recommended for use in a freezer. Failing to use the right type of containers can result in a product that does not keep well and will be of no value later on. Since the whole ideas is making eggs last so they can be used at a later date, it is well worth the time and effort required to purchase the right type of containers before you begin to freeze eggs.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Malcolm Tatum
By Malcolm Tatum
Malcolm Tatum, a former teleconferencing industry professional, followed his passion for trivia, research, and writing to become a full-time freelance writer. He has contributed articles to a variety of print and online publications, including WiseGeek, and his work has also been featured in poetry collections, devotional anthologies, and newspapers. When not writing, Malcolm enjoys collecting vinyl records, following minor league baseball, and cycling.

Editors' Picks

Related Articles

Discussion Comments
By pollick — On Oct 06, 2009

According to some Internet discussions on the subject, frozen eggs which have not cracked should be okay to eat when thawed, but they should be eaten sooner rather than later. Frozen egg yolks can expand, causing the shells to crack and allow harmful bacteria to enter the egg. Therefore, intact frozen eggs can be thawed and eaten or used for baking, but cracked frozen eggs should be discarded for safety reasons. It is not uncommon for a few eggs to freeze before collection on a farm or commune, so it should also be okay if it happens in a refrigerator.

By anon43946 — On Sep 03, 2009

Eggs got accidentally frozen in a too cold refrigerator. Do I have to throw them out?

By justpam — On May 11, 2009

How long can eggs be frozen if separated?

Malcolm Tatum
Malcolm Tatum
Malcolm Tatum, a former teleconferencing industry professional, followed his passion for trivia, research, and writing...
Learn more
Share
https://www.wise-geek.com/can-i-freeze-eggs.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.