HiPP is a baby food company that has been exploring and studying breast milk since 1932. It is a German formula that started when Joseph HiPP made the first baby cereal by crushing rusk flour and milk because his wife had difficulty breastfeeding their twins. When HiPP’s rusk flour became popular, his son George started selling the product door to door in Munich until it eventually became a family company. This was the start of HiPP’s baby food range.
For over 50 years, HiPP has been working intimately with natural and environmental association to support a future free from genetic engineering and has been an active member of the “Biodiversity in Good Company Initiative" to secure biodiversity. HiPP was the first major European food maker to present an EMAS-based environmental management framework and constantly improves its ecobalance. Since the framework was actualized in 1995, the organization has prevailed in diminishing its water consumption by 66% and its vitality utilization by more than one-half. HiPP baby formula represents an ecological, economic, and social sustainable approach. "The best of nature. The best for nature" is its well-known tagline.
Babies need solid nourishment that preferences great taste and contains no unfriendly ingredients. HiPP's cultivating soils are deliberately picked and controlled. Seeds are for the most part untreated, products of the soil on the ranches are permitted to develop in harmony and build up their flavor. A similar consideration is given to the natural meats HiPP produces.
HiPP utilizes just organic milk from homesteads that work carefully as indicated by the rules of organic farming. The cows are kept sympathetically and nibbled on normal knolls, which are cultivated without concoction composts and without engineered substance pesticides. The common sustaining of domesticated animals with grass, roughage or grain ensures the best natural quality, bringing about supplement rich milk. This makes the HiPP organic milk for dairy nourishment valuable.
The well water on the HiPP site originates from a tertiary geographical layer. Specialists guarantee the water for perfect quality and high purity. HiPP specialists work intimately with the raw material makers, from choosing soils and seeds, to checking cultivation and harvesting efforts. Only when HiPP research facility tests demonstrate that the product is flawless does the formula get released to the market. The aftereffect of this exertion is an incredibly superb, low buildup, natural child nourishment. HiPP’s laboratory has been recognized as one of the best in Europe and it is said that HiPP baby formula is modeled after breast milk.