We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What Is Fig Marmalade?

By Emily Pate
Updated Feb 29, 2024
Our promise to you
WiseGeek is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At WiseGeek, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Fig marmalade is a fruit preserve that is made from the juice, flesh and skin of figs, a type of sweet and soft tree fruit. The marmalade has numerous versions, with multiple preparation methods and ingredients. Its basic ingredients include figs, sugar and water. Depending on the recipe and the terms used, fig marmalade might also be called fig jam, although the two foods technically are different. Fig marmalade usually is eaten as a spread on breads or crackers.

Like other types of marmalade, fig marmalade is made by boiling ripened fruit with water and sugar. Traditionally, marmalade is made from citrus fruits, but, as in the case of figs, the term extends to preserves of other types of fruit. Unlike jam, marmalade contains fruit peel, giving it a slightly pulpy texture. In fig marmalade, the thin skin might be barely noticeable because of its softness after boiling.

Fig marmalade is prepared by harvesting or purchasing very ripe figs, because they have sweeter flesh and softer skin. The fruit stem is removed, and some cooks cover the fig in sugar and let it sit overnight. Chopped fig is mixed with water and sugar, if it wasn't initially covered in it, then boiled for at least 30 minutes. The cooked mixture typically is blended and rubbed through a coarse sieve to achieve a finer texture. Gelatin, gelatin substitute or citrus fruit might be added for a thicker-set marmalade and to vary texture and flavor.

The marmalade's main ingredient, the fig, is from a tree native to southwest Asia and the Mediterranean, and the fruit is shaped like a pear, egg or acorn, depending on the variety. Its color ranges from yellowish green to dark purple. A common fig usually is medium to dark purple in color when being used for marmalade, and the skin might have begun to wrinkle. The inside of the fruit is pinkish and divided into two long sections that are filled with hundreds of tiny, soft, white seeds. Unlike raspberry preserves, fig marmalade has no grainy texture or crunch because the seeds are very soft.

Marmalade began as a mixture of honey and quince fruit, a relative of apples and pears, in ancient Greek and Roman cuisine. Quince and other fruit preserves evolved into marmalade, with the term being used exclusively for citrus marmalades beginning in the 17th century, although other languages do not delineate between citrus fruit preserves and other types of fruit preserves. The root of the word "marmalade," the Latin melimelum, means "honey apple," which is a reference to the food's origins.

WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources

Related Articles

Discussion Comments
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.