At WiseGEEK, we're committed to delivering accurate, trustworthy information. Our expert-authored content is rigorously fact-checked and sourced from credible authorities. Discover how we uphold the highest standards in providing you with reliable knowledge.
What is Greek Salad?
A Greek salad is a mealtime staple in Greece. It's called horiatiki, or country salad, village salad, or peasant salad. Tomatoes, onions, cucumbers, feta cheese, Kalamata olives and olive oil are the standard traditional ingredients. Bell peppers are also sometimes added. Lettuce, vinegar and seasoned dressing are not traditionally included.
Dried oregano is sometimes placed on top of a Greek salad. The olive oil should be added at the table when the salad is served. Salads should be prepared at the last minute from refrigerated ingredients. The tomatoes and feta cheese are added last so they don't get too crushed.
Thick beefsteak tomatoes are usually the best variety for use in Greek salads, and they should be left in good-sized chunks. It's important that all of the vegetables be left fairly chunky. Some restaurants grate the feta, perhaps to save money, but to be genuine, it should feature fairly large cubes of cheese. Cucumbers should first be sliced lengthwise and then chopped into chunks.
Greek salads are served at many different types of meals in Greece. Large feasts may have dozens of meat and seafood dishes, but a salad is usually always included. The cool, refreshing taste of the raw vegetables contrasts well with the heavy, flavorful main dishes. The Cypriot salad of Cyprus is similar, but the ingredients are usually more finely chopped and parsley rather than oregano is often used.
Along with pita bread and an ice cold drink, a Greek salad makes a simple, summer dinner. Cooks can just combine all of the ingredients that have been pre-prepared and waiting in the refrigerator together at the last minute. Plus, a bowl of salad and its accompaniments are easy to transport outside onto a patio or deck.
AS FEATURED ON:
AS FEATURED ON:
-
![Kalamata olives, which are often included in Greek salad.]()
Kalamata olives, which are often included in Greek salad. -
![Pita bread, which is often served with Greek salad.]()
Pita bread, which is often served with Greek salad. -
![Greek salads typically include tomatoes.]()
By: martinleeGreek salads typically include tomatoes. -
![Olive oil is usually an ingredient in a Greek salad.]()
By: volffOlive oil is usually an ingredient in a Greek salad. -
![Bell peppers are sometimes added to Greek salads.]()
By: indigolotosBell peppers are sometimes added to Greek salads. -
![Onions are often included in a Greek salad.]()
By: NatikaOnions are often included in a Greek salad. -
![Greek salads are ty.]()
By: Picture PartnersGreek salads are ty. -
![Hearty Greek salads are usually served with an herb-infused vinaigrette.]()
By: Denis TablerHearty Greek salads are usually served with an herb-infused vinaigrette. -
![Cucumbers are standard in Greek salad.]()
By: food pictures studioCucumbers are standard in Greek salad.
Discussion Comments
@alex94: I use plain olive oil most of the time. I have also used a recipe for dressing that is for Greek salad. To make it, you need ¼ cup olive oil, 1 freshly squeezed lemon, ½ tsp. oregano, and ½ tsp. kosher salt.
Combine the salt, oregano, and lemon juice in a small bowl. Use a whisk to mix the ingredients. While whisking, slowly add the olive oil. Pour over the salad and serve immediately.
@alex94: Many times, all that is used on Greek salad is olive oil. Drizzle a small amount on your salad or you can mix it with some vinegar and then serve.
Is there a special kind of greek salad dressing to serve with that? Would you use regular salad dressings?
Post your comments