Fig pizza is created by adding dried or fresh figs and other ingredients such as goat cheese and olive oil to a pizza pie. Dried figs mixed with pizza may seem to be an unusual blend, but there are several variations of fig pizza that many find to be appetizing and healthy. This variation of pizza can be made into one large pie or several smaller pies for individual portions. Red onion, balsamic vinegar, Parmesan cheese, and fresh chives are also commonly added to a fig pizza.
The most popular way to prepare this variety of pizza is to add sliced dried figs to a pizza pie with various other toppings. It is also common to use fresh figs, and many will prefer this over dried figs. Foods that pair well with figs include soft goat cheese, extra virgin olive oil, and thinly sliced onions. The pizza-maker may choose to add other various meats, cheeses, and vegetables to the fig and goat cheese pizza, or may simply leave the pizza as is. Many prefer to make their own pizza dough using flour, water, and yeast, as well.
Gorgonzola cheese, prosciutto, creamy vinegar sauce, and arugula can also be used as topping on a fig pizza. While there is typically no tomato sauce added to this variety of pizza, using a creamy balsamic vinegar sauce will provide more flavor. In addition, the saltiness of the cheese and prosciutto will blend well with the sweet flavor of the figs and the pungent zest of the arugula. Other types of cheese may also be used if Gorgonzola is unavailable or if the pizza-maker prefers a milder, cheesier flavor.
Caramelized onions also couple well with fresh and dried figs. A common variation of fig pizza often is made with dried thyme, cheese, oregano, garlic, dried figs, and caramelized onions. Types of cheeses used usually include ricotta, goat, and Parmesan cheese. A drizzle of olive oil and balsamic reduction can also be added for taste purposes. Fresh pepper and kosher salt are usually sprinkled on top of the pizza pie as a finishing touch before serving.
Figs carry quite a few health benefits. They can aid in digestion and prevent constipation because they contain a large amount of cellulose. They are also very rich in fiber and potassium, and can reduce the risk of hypertension. In addition, the manganese found in figs is beneficial to heart, reproductive, and muscle health.