What Are the Best Tips for Making a Sourdough Sandwich?

M. Chambers

Sourdough is a type of bread with a tangy or sour taste, which is obtained from a mixture of yeast and bacteria. There are many ingredients that pair well with sourdough bread, so the sandwich maker has a wide choice of fillings when making a sourdough sandwich. In addition to selecting the perfect combination of fillings, a sourdough sandwich can often be prepared hot or cold, depending on the ingredients.

Mayonnaise, which is often used on sourdough sandwiches.
Mayonnaise, which is often used on sourdough sandwiches.

This type of bread goes very well with melted cheese. The best cheeses to use for a sourdough grilled cheese sandwich include cheddar, Swiss, American, and Monterey Jack, but any type of cheese the sandwich maker prefers will be suitable. Other ingredients that can be added to this sourdough sandwich include olive oil, sauteed onions, and tomato. Sourdough bread also tends to taste better when grilled to a light brown crisp.

Pepperoncini go well with sourdough bread.
Pepperoncini go well with sourdough bread.

The tangy taste of sourdough also adds variety to smoked turkey breast and cold lettuce. When making a turkey sourdough sandwich, other ingredients and fillings such as tomato, marinated artichoke hearts, onion, cheese, and lettuce will complement the cold sandwich and make it more flavorful. Other sour ingredients such as pickles or pepperoncini peppers can also go well with the bread and add a nice texture to the sandwich.

Sourdough bread can be served hot or cold.
Sourdough bread can be served hot or cold.

Sourdough can also be toasted with meats such as turkey, ham, and salami. When making a toasted sourdough sandwich, using different cheeses like mozzarella, provolone, and cheddar will make the sandwich cheesier and richer in flavor. Other fillings such as tomato and sweet Italian peppers can also be added to the toasted sandwich. When toasting or grilling sourdough bread, a hint of butter or olive oil will make the bread more flavorful and also helps it reach a crispy texture.

Swiss cheese is commonly featured on sourdough sandwiches.
Swiss cheese is commonly featured on sourdough sandwiches.

Adding cream cheese to a sourdough sandwich is a good way to enrich its flavor. This works especially well when eating the sandwich cold with turkey or ham, tomato, lettuce, and bell pepper. A small pinch of pepper, dill weed, and mayonnaise can also be added. Some may prefer to mix the cream cheese with mayonnaise and seasonings before spreading it onto the bread, but the cheese can also be added by itself.

Bell peppers may go well on a sourdough sandwich.
Bell peppers may go well on a sourdough sandwich.

A simple ham and cheese sourdough sandwich is also a popular way to eat the bread. Honey dijon mustard, green bell pepper, and horseradish can be used to add more flavor and enhance the other fillings. For this simple sandwich, any cheese the sandwich maker prefers will be suitable.

Chopped or sliced tomatoes are frequently added to sourdough sandwiches.
Chopped or sliced tomatoes are frequently added to sourdough sandwiches.
Grilled sourdough sandwiches can be made with various types of cheese, including mild cheddar or blue cheese.
Grilled sourdough sandwiches can be made with various types of cheese, including mild cheddar or blue cheese.

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