There are numerous tips for cooking potatoes, depending on the desired outcome. For example, when making dishes such as french fries, washing the cut potatoes in cold water can prevent them from sticking together. Boiling potatoes with a piece of lemon can prevent them from falling apart. If the skin is left on during preparation, it is possible to retain more nutrients. To avoid waste and to create a tasty snack, the peels can be fried, sprinkled with sea salt, and eaten.
The starch in potatoes can cause pieces to stick together, which can be problematic when trying to fry them. To prevent this from happening, after the potatoes are cut as desired, they should be rinsed in cold water. After they have dried, the potatoes should be fried in cooking oil that has already heated to the desired temperature. For a crispy, flavorful variation, the potatoes can be battered before they are fried.
Having the proper heat is also very important when cooking potatoes in the oven. Higher temperatures will reduce the cooking time and will result in crispier skin on the potatoes. Another means to help ensure a crispy outer layer is by rubbing the potatoes with oil before cooking them. When potatoes are halved or wedged, brushing them with oil also helps to prevent them from sticking to the pan or grill.
Before cooking boiled potatoes, it is a good idea to cut them to reduce the preparation time, unless they are needed whole. In this case, time can be saved by using smaller and softer potatoes. Placing lemon in the water helps to prevent them from breaking up. Although many people peel their potatoes prior to boiling them, more nutrients are retained by cooking potatoes with their skin. A higher level of nutrients can also be retained if potatoes are steamed rather than boiled.
If the boiling is being done to prepare mashed potatoes, there are several small measures that can have a major impact. For example, using milk to boil the potatoes can improve the flavor and the texture. Adding garlic or herbs to the boiling liquid can also enhance the flavor.
When cooking potatoes in a manner that calls for them to be skinned first, it is not necessary to dispose of the peels. Instead, these can be used to make a simple yet tasty snack. All that is needed is hot cooking oil and perhaps sea salt and ketchup. The peels can be fried, sprinkled with salt, and if so desired, dipped in ketchup before being eaten.